One of the best ways to meet a new culture is to become acquainted with its cuisine. For this purpose, we joined the traditional cooking event which was organized by Foundation of Zolty Parasol at Park Tolpy on 18.06.2017. Our Turkish and Croatian volunteers prepared their traditional meals and presented them in the park in order to introduce their culture and tasting new delights.
Turkish menu included lentil balls, potato salad, Turkish delight, saksuka (ingredients are aubergine, tomato sauce, onion, spices) and mixture of sesame oil and grape molasses (sweet) which are very typical of Turkish cuisine.
On Sunday, 25th of June, EVS volunteers from Ekocentrum took part in the Father’s Day Event with their activities in Wyspa Slodowa. This event was part of Family Month in this park. The Wroclaw family holiday is an annual gathering of events and attractions aimed at all Wrocław residents, especially families with children. Wroclaw institutions, non-governmental organizations and commercial companies to cooperate and actively participated in the project.